award winning chef. saucier. creator.

award winning

With over 100 awards to products created by Olly directly or involved in at some point his work speaks for itself.


From the Sauce Shed, Olly is always developing a new idea, concept or reworking a product to balance flavours ready for production.


No matter where you meet Olly his knowledge, passion for flavour and cheeky character leave you feeling excited.

Introducing vanta

Vanta is a hot sauce packed with flavour, pressed fresh nagas, dark hand picked cherries, toasted and ground spices - the smokey fruity flavour that is Vanta shows the distinct flavour of the naga chilli giving a mild/medium heat even with 6% naga contents.

Vanta has 1% Activated Charcoal which gives it deep black finish. Vanta takes its name fram a material developed by Surrey NanoSystems in the United Kingdom and is one of the darkest substances known, absorbing up to 99.965% of visible light (at 663 nm if the light is perpendicular to the material) The name is a compound of the acronym VANTA (vertically aligned nanotube arrays)and the colour black.