award winning chef. saucier. creator.

award winning

With over 100 awards to products created by Olly directly or involved in at some point his work speaks for itself.

ideas

From the Sauce Shed, Olly is always developing a new idea, concept or reworking a product to balance flavours ready for production.

Passion

No matter where you meet Olly his knowledge, passion for flavour and cheeky character leave you feeling excited.

Hot Sauce
Vanta
£4.65
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Introducing vanta

Vanta is a hot sauce packed with flavour, pressed fresh nagas, dark hand picked cherries, toasted and ground spices - the smokey fruity flavour that is Vanta shows the distinct flavour of the naga chilli giving a mild/medium heat even with 6% naga contents.

Vanta has 1% Activated Charcoal which gives it deep black finish. Vanta takes its name fram a material developed by Surrey NanoSystems in the United Kingdom and is one of the darkest substances known, absorbing up to 99.965% of visible light (at 663 nm if the light is perpendicular to the material) The name is a compound of the acronym VANTA (vertically aligned nanotube arrays)and the colour black.

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About Olly

Cheeky, hot headed and confident are just some of the words used to describe Olly but as an experienced chef these are the qualities that have put him on the map.
Known in the chilli industry as Chilly Olly, Olly can be found working with various companies across the UK designing new sauce concepts and brands, giving tours at the Chilli Ranch he is in partnership with, launching new products at a rate many of us could only dream of, providing chef consultancy for up and coming venues or giving cooking demos on the UK fast growing Chilli Festivals scene! No matter where you meet Olly his knowledge, passion for flavour and cheeky character leave you feeling excited, whether you are a chilli head or are just starting on your chilli adventure you will be hard pushed to find a more inspiring chef!