Introducing vanta

Vanta is a hot sauce packed with flavour, pressed fresh nagas, dark hand picked cherries, toasted and ground spices - the smokey fruity flavour that is Vanta shows the distinct flavour of the naga chilli giving a mild/medium heat even with 6% naga contents.

Vanta has 1% Activated Charcoal which gives it deep black finish. Vanta takes its name fram a material developed by Surrey NanoSystems in the United Kingdom and is one of the darkest substances known, absorbing up to 99.965% of visible light (at 663 nm if the light is perpendicular to the material) The name is a compound of the acronym VANTA (vertically aligned nanotube arrays)and the colour black.