“My career is one of people involvement. I’m a promoter of the people, by the people, for the people. My magic lies, my people ties, this is what I want to do. I’m in it to win, I can’t give in, I can’t give up and I can’t quit. Victory is mine. Working together works.” DON KING
The brain child of Chilli Olly and launched in 2017 at Edible Ornamentals, Nutty Professor has picked up a number of awards.
Bonnet Berry Burst, Chipotle Cashew Nut Butter and many more.
RED GUINEA PIG
Imagine receiving each month a product before anyone else… and then being part of the group that decide if the product goes into full production – you have the power to make or break a new concept.
PAVILION BEDFORD PARK
Olly is the Executive Chef at the Pavilion at The Park. His knowledge and experience manifests itself in a menu that includes house sauces and chilli inspired dishes.
Hunters Chilli Chicken
Chilli Pepper Perrett is a Bedford based sauce maker that over the past year has been working closely with Olly, and the evolution of something new has begun!
Bedford Banger Original, BBQ & Tanger